One major reason for the increase in Alzheimer's disease over the past years has been the bad reputation Eggs have been getting in regard to being a high source of cholesterol, despite the fact of dietary intake of cholesterol having little impact on serum cholesterol - which is now also finally acknowledged by mainstream medicine. In the meantime, a large percentage of the population lost out on an excellent source of sulfur, and a host of other essential nutrients by following the nutritional misinformation spread on eggs. Of course, Onions and Garlic are another rich source of sulfur, but volume-wise, they cannot duplicate the amounts obtained from regularly consuming eggs... Full Text