Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
Many people exhibit high levels of zinc and copper, in which case a common denominator such as Vitamin C has to be supplemented in larger amounts to help lower both, while foods such as shellfish, nuts, wheat germ, should be avoided. One major reason why some people require a much higher intake of Vitamin C compared to others is that they exhibit very high levels of copper, which in these people interferes with nickel and Vitamin C metabolism... Full Text