Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
On the other hand, sodium counteracts the effects of saturated fats and or transfatty acids, so people who retain a lot of sodium enjoy a moderate amount of protection from ischemic heart disease or stroke, but suffer from a greater risk of hemorrhaging stroke or heart failure. In contrast, low aldosterone types are at a much higher risk from the effects of LDL cholesterol and related problems, but are less prone for high blood pressure-related strokes... Full Text