In the presence of High Calcium Levels - oxalic acid or phosphorus-rich sources, extra co-factors, or any acid-forming foods such as meat, seafood, eggs, dairy, pasta, bread., would either prevent excessive uptake and storage of calcium, or with the exception of oxalic acid, they would help render calcium more soluble by increasing bioavailability, and subsequently absorption into bone. Increasing stomach acid levels has the same effect, while adequate Vitamin K2 intake prevents calcification of soft tissue through its effect on osteocalcin... Full Text