Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
When increasing manganese, phosphorus, zinc, Vitamin C, or stomach acid to normal levels, calcium uptake is generally optimized to normal levels as well, and usually no calcification takes place. However, increasing these same co-factors to above-normal levels will increase the risk for calcium loss, with all its undesirable consequences. One could add protein as well, but it is phosphorus, the resulting end product, which will determine at what point excessive protein will start to interfere with normal calcium metabolism... Full Text