Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
Although a frequent association is made between high protein diets and a greater risk for bone loss, a high carbohydrate diet can create a similar nutritional environment by generally being higher in phosphates phytic acid. The same applies to diets that contain higher amounts of oxalic acid. So the end result - a higher risk for osteoporosis by either inhibiting calcium uptake, or by lowering its ratio - is the same... Full Text