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Connections

Food–intestinal bacteria interaction - connections

Food–intestinal bacteria interaction ->

-> Food–intestinal bacteria interaction

  • Blood type - Affects (Specificity: specific; Certainty: theorized)

Vitamin A/D antagonism - connections

Vitamin A/D antagonism ->

  • Inhibits: Vitamin D (Condition: excess Vitamin A; Aspect: effectiveness)
  • Inhibits: Vitamin A (Condition: excess Vitamin D; Aspect: effectiveness)

Molybdenum - connections

Molybdenum ->

-> Molybdenum

  • Vanadium - Associates With
  • Ankylosing spondylitis - Associates With (Level: excessively low)
  • Sulfur - Competes With (Process: uptake; Location: plants)
  • Copper - Inhibits (Level: overload)
  • Vanadium - More Deficient Than (Polarity: false; Frequency: rarely)
  • Copper - Opposes (State: elevated)
  • Vanadium - Pairs With
  • Sulfur - Promotes Uptake Of (Condition: supplementation; Location: humans; Mechanism: inhibiting copper)
  • Dietary intake - Reduces (Amount: insufficient; Frequency: less often; Result: below normal)
  • Antagonist level - Reduces (Degree: high; Frequency: most of the time; Location: developed parts of the world; Result: below normal)
  • Vanadium - Requires Higher Level Of (Condition: vanadium supplementation; Degree: much higher; Measure: level)
  • Sulfur - Synergizes With (Scope: practical purposes; Evidence: thousands of clinical applications)
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