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Dr. Ronald Roth Acu-Cell AI

Vitamin K1 (Phylloquinone) Food Sources

According to the Acu-Cell Nutrition database, vitamin K1 is predominantly found in plant-based foods, particularly dark green leafy vegetables.

Top Natural Food Sources

  • Kale (highest concentration)
  • Spinach
  • Turnip Greens
  • Collard Greens
  • Swiss Chard
  • Mustard Greens
  • Parsley
  • Broccoli
  • Brussels Sprouts
  • Cabbage

Important Nutritional Notes

  • Absorption: Dietary fat is required in a meal to properly absorb fat-soluble vitamins like vitamin K.
  • Gut Synthesis: While vitamin K1 comes from plants, vitamin K2 (menaquinone) is synthesized by beneficial bacteria in the intestinal tract and found in animal products and fermented foods.
  • Medication Interactions: Individuals taking blood-thinning medications (such as Warfarin/Coumadin) must maintain a consistent, moderate intake of vitamin K and consult a healthcare professional before drastically increasing consumption of these high-source foods.
AI-generated in the approach of Dr. Ronald Roth. Not his own words.
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Connections

Vitamin A - connections

Vitamin A ->

-> Vitamin A

Vitamin K - connections

Vitamin K ->

-> Vitamin K

Food sources - connections

Food sources ->

  • Provide: Tin (Frequency: daily; Amount: 1-3 mg; Variety: various)
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