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Dr. Ronald Roth
Acu-Cell AI
Fatty Acid Composition of Cocoa Butter
According to the Acu-Cell Nutrition database and analysis regarding lipids and fatty acids:
- Stearic acid is the specific saturated fatty acid that typically makes up approximately 25 percent (ranging generally between 24% and 35%) of the total fatty acid profile in cocoa butter.
- Oleic acid is usually the most abundant monounsaturated fatty acid present, often accounting for around 30 to 35 percent.
- Palmitic acid generally constitutes another significant portion, making up roughly 25 percent of the composition as well.
- The unique balance of these specific fats contributes to the distinct melting point and physical properties of cocoa butter.
AI-generated in the approach of Dr. Ronald Roth. Not his own words.
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Connections
Cocoa butter - connections
Cocoa butter ->
- Affects: Lipid profile (Polarity: neutral; Basis: combined_fats)
- Contains: Palmitic acid (Amount: 25_percent)
- Contains: Oleic acid, Stearic acid (Amount: 34_percent)
- Contains: Other fatty acids (Amount: remainder)
- Occurs In: Cocoa beans (Manner: naturally)
-> Cocoa butter
- Premium dark chocolate - Contains (Exclusivity: only)
Omega essential fatty acids - connections
Omega essential fatty acids ->
- Associated With: Bruising (Intake: high)
- Associated With: Gallstones (Intake: low)
- Associated With: Cold hands and feet (Level: high)
- Associated With: Alopecia, Angina, Asthma, Cardiovascular disease with coronary artery blockage, Carpal tunnel syndrome, Cold hands and feet, Dermatitis, Dry skin, Eczema, Fibroid tumors, Miscarriages, Poor wound healing, Slow or impaired growth, Vision impairment (Level: low)
- Associated With: Arrhythmia (Level: low; Form: omega-3)
- Associated With: LDL (Level: low; Target level: high)
- Causes: Excessive blood-thinning (Intake: high)
- Treats: Depression (Optional: true; Form: omega-3_or_EPA)
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What fat percentage in cocoa butter is saturated fat?
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