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Dr. Ronald Roth Acu-Cell AI

Vitamin B2 (Riboflavin) Content in Beef Liver

  • Exceptional Nutritional Density: Beef liver is widely recognized in nutritional science as one of the most concentrated and bioavailable natural food sources of Vitamin B2 (riboflavin).
  • Approximate Content: A standard 3-ounce (approximately 85-gram) serving of cooked beef liver provides roughly 2.9 milligrams of riboflavin.
  • Daily Value Achievement: This single serving easily exceeds 100% of the recommended daily intake for an average adult, making it a powerhouse for cellular energy production and metabolic function.
  • Synergistic B-Vitamins: Alongside riboflavin, beef liver concurrently delivers significant amounts of vitamin B12, folate, iron, and copper, which work synergistically within human biochemistry.
  • Nutritional Perspective: From a biochemical and orthomolecular standpoint, utilizing whole-food sources like organ meats provides these essential nutrients in their complete, natural matrix, optimizing absorption and utilization compared to isolated synthetic supplements.
AI-generated in the approach of Dr. Ronald Roth. Not his own words.
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Connections

Beef - connections

-> Beef

  • Satiety Index - Rates (Value: about 150–200%; Aggregation: shared average)

Vitamin B2 - connections

Vitamin B2 ->

-> Vitamin B2

Animal-versus-vegetarian food-source effects - connections

-> Animal-versus-vegetarian food-source effects

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