HealthMap

Uric acid - connections

Uric acid ->

• Causes: Gouty attack (Level: elevated; Certainty: can; Population: prone individuals)
• Counteracts: Free radicals (Level: normal; Property: antioxidative)
• Protects: Cells (Level: normal; Threat: free radicals)
• Waste Product Of: Protein/purine metabolism

-> Uric acid

• Magnesium - Antagonizes
• Vitamin B3/4 - Associated With (Level: high; Target level: high)
• Nucleic acid - Converts To (Mediator: xanthine oxidase)

Serum uric acid - connections

-> Serum uric acid

• Xylitol - Raises (Modality: may; Condition: depends on tolerance and amount)

Gout - connections

Gout ->

• Requires: Lecithin (Certainty: might; Amount: less; Predisposition: prone)
• Requires: Vitamin B5 (Certainty: might; Amount: more; Predisposition: prone)

-> Gout

• Corn syrup, Fructose, Meats, Oxalic acid-rich foods, Purine-rich foods, Seafood, Sugar - Associated With (Intake: high)
• Alcohol, Sodium - Associated With (Level: high)
• Magnesium, Potassium, Vitamin B5, Water intake - Associated With (Level: low)
• Phosphorus-to-calcium ratio, Sodium/magnesium ratio - Associated With (State: high; Scope: some forms)
• Molybdenum - Causes (Polarity: not observed; Amount: moderate; Route: supplementation; Population: patients with low molybdenum; Susceptibility: prone to gout attacks; Attribution: Dr. Ronald Roth)
• Cherry juice - Treats (Optional: true)